Super Slow Lemon Cream Pie

This has to survive the easiest pie always too my picky-picky married adult man gives it 2 thumbs upward (which is rare)!!  It is quick to brand too oh thence yummy.

GRAHAM CRACKER CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 loving cup of sugar

Mix everything too press into a pie plate. Bake at 350° for 8 minutes, thence educate aside to cool land you lot brand the filling.

FILLING
(2) xiv ounce cans of sweetened condensed milk (NOT EVAPORATED)
3 egg YOLKS   (yolks only)
2/3 loving cup freshly squeezed lemon juice

Beat the filling ingredients amongst electrical mixer for iii minutes. Pour into baked crust.  Bake at 350° for 12 minutes.

Cool for 10 minutes, thence position inward fridge for at to the lowest degree 2 hours.
After chilled, exceed amongst whipped cream too serve.

Any whipped cream volition work, but this is my "go to" whipped cream recipe because it doesn't deflate, fifty-fifty subsequently a dyad days inward the fridge, it stays overnice too fluffy.

STABILIZED WHIPPED CREAM
8 ounces of cream cheese.....room temperature
1/2 loving cup sugar
1 teaspoon vanilla
2 cups heavy whipping cream

Whip room temperature cream cheese until smooth. Add saccharide vanilla too virtually 1/2 loving cup of the whipping cream. Beat until real smooth. Add the residue of the whipping cream too trounce until you lot larn potent peaks.

ENJOY !!!

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