This recipe calls for 1 loving cup of caramelized onion's which mightiness trouble organisation around novel cooks. It is VERY slow to produce together with the season it gives the dip is fabulous!! Here's a dyad pointers:
To larn 1 loving cup of caramelized onions, it's going to cause got well-nigh two medium size onions or 1 huge one. Peel it, together with piece it (into well-nigh 1/4" slices...maybe a niggling thinner) together with develop them inward a heavy pan amongst a dyad tablespoons of butter.
Start out at medium high oestrus until yous ask heed the onions sizzling, together with then plough the burner WAY, WAY downwardly together with only allow them simmer. My electrical stove burner settings hit from 2-10....I simmer the onion on well-nigh #2, for xxx minutes, stirring every 10 minutes or so. They should await similar this:
Remove onions from the pan together with allow them cool spell yous mix everything else together:
1 loving cup sour cream
4 ounces cream cheese (room temperature)
3/4 teaspoon garlic pulverization (not salt)
1/2 teaspoon onion pulverization (not salt)
1/4 teaspoon dark pepper
1/2 teaspoon kosher tabular array salt (less if yous live on tabular array salt)
1 tablespoon fresh chopped parsley
Beat the cream cheese until smoothen together with soft, add together sour cream, garlic powder, onion powder, pepper, kosher tabular array salt together with parsley. Mix well.
Run your knife over the caramelized onions, hence they are inward smaller pieces. Stir into dip. Decorate amongst snipped chives (optional).
The cream cheese gives this dip a wonderful consistency together with rich creamy taste. Your household unit of measurement together with friends volition dearest it....if yous attention to share.
Enjoy !!!
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