Usually, we simply swallow these out of hand, but they are also prissy plenty for companionship if you lot serve them amongst a scoop of H2O ice cream!! Either agency they are difficult to vanquish amongst a tall drinking glass of milk or a hot loving cup of tea.
1/2 cup butter (room temperature)
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon vanilla
14 ounce tin fruit pie filling (see note)
Cream butter, saccharide as well as vanilla together until really good mixed. Add the eggs, ane at a time, beating good inwards betwixt each egg.
Add flour as well as vanquish until good mixed, as well as then permit the dough sit down for virtually five minutes.
Press 3/4 of the dough into a lightly greased 9" x 9" pan (I role a (9" springform pan). Make the exterior border simply a lilliputian deeper than the residuum of the crust (this volition assistance proceed the fruit away from the border of the pan).
Top amongst fruit filling (see note) as well as and then drib lilliputian bits of the residuum of the reserved dough on spill out of the fruit filling.
Bake inwards a pre-heated 375 oven for 35-40 minutes depending on how hot your oven runs. My electrical oven takes 37 minutes.
Let cool for a spell as well as then drizzle amongst a vanilla frosting glaze.
Cool as well as shop covered.
NOTES:
Any abode made or commercial fruit filling volition run good inwards the recipe, but I propose that if you lot role a commercial pie filling, that you lot jazz it upwardly a little. Example: if you are using cherry pie filling, add together 1/4 teaspoon of almond extract, if you lot are using apple tree pie filling, chop them upwardly a lilliputian as well as add together a lilliputian to a greater extent than cinnamon as well as nutmeg or perchance a few raisin? Use your imagination.
You tin double the ingredients as well as bake it inwards a 9" x 13" pan for 40-45 minutes. Either way, role the toothpick exam to brand certain its done inwards the middle.
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