Lately I've been making calzones. They are a real versatile "hot sandwich" together with since they require small-scale amounts of filling...they are a skillful agency to us whatever leftovers on hand. Hubby loves big meat sandwiches, hence I've made them alongside leftover BBQ chicken, steak & cheese, ham & cheese, crisp bacon & cheese together with yes, pizza goodies.
Personally, I similar my calzones stuffed to the brim alongside veggies together with a trivial pizza sauce & cheese. I convey found, through lawsuit together with error, that yous convey to saute your veggies until tender hence drain them good on a newspaper towel. If yous don't, yous volition teach a soggy-bottom crust on your sandwich. Any veggies volition work. Roasted veggies are excellent, hence are grilled veggies. Tonight I was lazy, hence I only sauteed around broccoli, mushrooms, garlic, dark-green onions together with kidney beans, but usually, the to a greater extent than veggie diversity the better.(CLICK HERE) together with jazz it upwardly alongside 1/2 teaspoon dark pepper, 1 teaspoon onion pulverisation together with 1/2 teaspoon garlic powder(add seasonings when yous add together the liquid inward the recipe).
Normally, I would rather cutting my arm off than demo anyone my oven, but I wanted yous to come across MY undercover for getting a pizzeria agency pizza crust. It doesn't await similar anything special, but it is really the best agency to ready pizza at home.
My married adult man came upwardly alongside this sentiment nearly 10 years agone when I was complaining that my pizza rock wasn't working the agency I wanted it to (I wanted a crispy crust alongside squeamish pillowy edges). He cutting a 1/4" thick slice of steel (to jibe my oven) together with I seasoned it similar a cast Fe frying pan. After yous convey seasoned it, yous never grease it or launder it again, only wipe it off.....nothing sticks to it. I preheat my oven (and the steel sheet) to 450 degrees together with operate cornmeal on my pizza peal hence that the prepared pizza (or calzone) volition slide off straight onto this canvas of hot steel (no pan). Bake for 8 minutes, hence switch the oestrus to broil together with (watching it carefully) allow it broil for nearly two to a greater extent than minutes or until it is the color yous want. It plant great...no to a greater extent than doughy "steamed" crusts.
For calzones, yous volition bespeak a ball of yeast dough nearly the size of a hardball. Roll it out to a squeamish thin circle. Place a mound of sauteed, together with drained, veggies on i side of the circle together with exceed them alongside 1/4 loving cup of pizza sauce (CLICK HERE FOR MY PIZZA SAUCE) together with a serious manus total of grated mozzarella cheese. Fold the "empty" side of the calzone over the filling together with pinch the edges together. Once pinched together, curlicue the pinched dough border dorsum onto itself to cast a real tight seal. Using scissors, snip several vent holes inward the exceed of the calzone. Bake at 450 for 8-10 minutes or until squeamish together with golden. Just equally shortly equally they come upwardly out of the oven, brush them alongside butter together with sprinkle alongside parmesan together with coarse salt.
VEGGIE CALZONE CUT IN HALF
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