1 BAG OF MINIATURE REESE CUPS FROZEN
1 & 1/4 CUPS ALL PURPOSE FLOUR
3/4 TEASPOON BAKING SODA
1/4 TEASPOON SALT
1/2 CUP BUTTER FLAVORED CRISCO (don't substitute)
1/2 CUP PEANUT BUTTER
1/2 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
1 EGG
1 TEASPOON VANILLA EXTRACT
In a large mixing bowl, cream together the Crisco, peanut butter, sugars, egg together with vanilla until it is polish together with creamy. Next add together the dry out ingredients together with shell until smooth. Roll this dough into 1" balls together with house them inwards an UNgreased mini-muffin pan:
Bake them at 375 for ten minutes together with they volition await similar this:
Immediately press a FROZEN miniature Reese's cups into the centre of each cookie (pressing downwards until the exceed of the candy is at the same score every bit the exceed of the cookie).
Let these cool IN THE PAN for close two minutes earlier you lot displace to withdraw them. To withdraw the cookies, insert just the tip of a sparse knife betwixt the cookie together with the pan (the knife volition help you lot elevator the cookie out). The chocolate volition melt from the oestrus of the cookie, then it volition last messy until the chocolate re-sets. You tin speed develop them inwards the fridge.
BE CAREFUL, THEY ARE ADDICTING!!
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