Raspberry Filling

This recipe for raspberry filling tin endure used a dozen dissimilar ways. You tin purpose it inward puff pastry turnovers similar the photograph below, or betwixt cake layers, within cupcakes or donuts, on french toast, on H2O ice cream, on cheesecake in addition to on in addition to on. It is a peachy basic recipe that alone takes a few minutes to pose together in addition to tin easily endure doubled.

This recipe for raspberry filling tin endure used a dozen dissimilar ways RASPBERRY FILLING

(1) 12 ounce handbag of frozen raspberries (not inward syrup)
½ loving cup + three tablespoons of water
¾ loving cup white sugar
1 tablespoons lemon juice
3 tablespoons cornstarch
¼ loving cup mutual frigidity water

Gently simmer the raspberries, water, carbohydrate in addition to lemon juice for xv minutes, inward a pocket-size heavy bottomed pan. After xv minutes, yous tin force the berries through a sieve if desire a seedless filling (I teach out the seeds in).

Bring the strained berries dorsum to a total simmer. Dissolve the cornstarch inward the ¼ loving cup of H2O in addition to whisk it into the simmering berries. Bring it dorsum to a boil, in addition to simmer for some other v minutes. Cool/chill completely. It volition thicken every bit it cools.

For the higher upwardly raspberry turnovers, I simply thawed a canvas of Pepperidge Farm puff pastry dough for 45 minutes in addition to and therefore floured my board a little. I unfolded the dough in addition to rolled it out apartment (about 2" bigger than correct out of the box). I cutting the canvas into vi pieces in addition to pose a dollop of raspberry filling into the middle in addition to folded the dough over (wetting the edges) in addition to crimping them. I cutting pocket-size vent holes inward the superlative of the turnovers in addition to baked them on an ungreased canvas at 400 for 15-18 minutes (or until they were golden).

You tin drizzle a glaze on them if yous want, or simply dust them alongside powdered sugar. Hubby likes them "unadorned". They are low-cal every bit air, crisp in addition to flaky, simply correct for breakfast or an instant dessert.