No-Bake Chocolate Cheesecake

I made this for Father's Day. It is i of those recipes that is super quick to position together, looks as well as serves beautifully as well as everyone raves most it. It is super creamy, chocolate-y, ultra-smooth to the natural language as well as it has a chocolate fleck cookie crust, what to a greater extent than tin a mortal inquire for?

 This recipe makes a prissy thick cheesecake that is pretty plenty for company!

(1) xvi & 1/2 ounce pkg. refrigerated chocolate fleck cookie dough (or 2 cups of dwelling solid made chocolate fleck cookie dough) at room temperature.
(2) 8 ounce packages of cream cheese (room temperature)
(1) loving cup of white sugar
(4) i ounce packets of Nestle Toll House pre-melted chocolate (see note)
(2) 8 ounce containers of Cool Whip (thawed)

For the crust:
Preheat your oven to 375. Evenly spread the cookie dough into an ungreased 9" jump shape pan (2 slice pan). Bake for xv minutes or until lightly golden. Let this cool completely (leave it inwards the pan ).

For the filling:
With an electrical mixer, trounce the cream cheese, carbohydrate as well as pre-melted chocolate until really good blended. Beat inwards the ii containers of Cool Whip until yous encounter an fifty-fifty colouring throughout the filling. Spoon the filling into the cooled crust. Cover as well as refrigerate for at to the lowest degree iv hours.

Frosting:
This does non accept to live on frosted, only it is pretty amongst either a drizzled frosting or a uncomplicated chocolate glaze & sprinkles.

NOTE: This recipe calls for Nestle Toll House Choco Bake which is a pre-melted chocolate. It comes inwards a box of eight, i ounce packets. I flora it at Walmart, of all places, correct amongst the other baking chocolate.
NOTE: Make certain the cookie dough as well as cream cheese are at room temperature.

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