2 and 1/4 CUPS MILK
1/3 CUP SUGAR
3 TABLESPOONS UNSWEETENED COCOA POWDER
1 TABLESPOON INSTANT COFFEE CRYSTALS
3 EGGS, LIGHTLY BEATEN
1 and 1/2 TEASPOONS VANILLA
WHIPPED CREAM AND COFFEE BEANS FOR DECORATION (optional)
Preheat your oven to 325. In a medium, heavy bottomed saucepan, mix milk, sugar, cocoa in addition to java crystals. Cook in addition to stir merely until carbohydrate in addition to java are dissolved (don't allow it become likewise hot).
In a medium size bowl, trounce the iii eggs in addition to gradually whisk inward the hot mixture into the eggs. Add vanilla in addition to pour into vi 6-ounce custard cups. Place the filled custard cups inward a 9x13 pan in addition to house the pan on your oven rack. Pour boiling H2O into the 9x13 pan to a depth of well-nigh 1 inch (being careful non to become whatever H2O into the custards).
Bake for 30-35 minutes or until a knife inserted close the view comes out construct clean (my oven takes 35 minutes). Carefully take baked custards in addition to allow them sit down at room temperature for well-nigh xx minutes. Lay plastic roll correct on the surface of the hot custard in addition to lay them inward the refrigerator for at to the lowest degree ii hours in addition to upwardly to 24 hours. Decorate amongst whipped cream in addition to java beans.
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