Crockpot Turkey Breast

SUPER EASY



Have you lot e'er cooked a whole turkey thorax inwards the crockpot? It is neglect proof in addition to super moist in addition to tender!!! It also makes plenty broth for a wonderful gravy too!! It is peachy for ANY vacation or fifty-fifty a calendar week night. 

5 pound bone-in turkey breast
1 envelope dry out onion soup mix
three stalks celery chopped
1/2 loving cup chicken broth
dark pepper


The size of your crockpot volition create upward one's hear how many pounds of turkey you lot tin cook. I've constitute turkey breasts at the market, weighing every bit footling every bit iv 1/2 pounds in addition to every bit much every bit seven pounds... exactly proceed inwards hear it is going to bring to agree into your crockpot.

Wash in addition to pat dry out your THAWED turkey breast. Trim the meat in addition to then that it volition agree into the crockpot ( I had to take away the rib bones (with my kitchen shears) to larn it to fit). Coat the surface of the turkey amongst minimal butter in addition to rub the dry out onion soup mix* in addition to pepper all over the surface of the turkey. Put the chopped celery into the bottom of the crockpot in addition to add 1/2 loving cup of chicken broth. Lay the turkey thorax (skin side down) on transcend of the chopped celery. Cook on depression for 5-7 hours (see notes below).

NOTE: You volition survive tempted to add together to a greater extent than than 1/2 loving cup of broth to the crockpot, exactly don't. The turkey volition hit plenty of liquid (for  gravy) and *don't worry well-nigh an over-powering onion soup taste, you lot won't fifty-fifty know its inwards there, exactly it actually makes a peachy improver to the gravy.

NOTE: Everyone’s crockpot cooks at a dissimilar temperature, in addition to then you lot volition bring to proceed that inwards mind. We similar our turkey to come upward easily off the bone, in addition to that took 6 hours on LOW for a v pound (bone-in) turkey breast. Just commencement testing it afterwards v hours.

This is a peachy (fool proof) cooking method for turkey breast. I tin come across in addition to then many uses for it similar "extra turkey" if you lot are serving a BIG crowd, or extra turkey for sandwiches, casseroles, soups, salads, etc.


ENJOY !!!

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