Chocolate-Peanut Butter Mousse Pie

A graham cracker and chopped peanut crust, covered amongst a rich chocolate ganache layer, thence topped amongst a layer of sweet, creamy, peanut butter mousse. Does it transcend whatever improve than that? This no-bake pie is slow to brand in addition to totally satisfying!!

1 loving cup graham cracker crumbs
1/3 loving cup honey-roasted peanuts finely chopped
6 tablespoons butter (room temperature)
1½ cups whipping cream (divided)
(1) fourteen ounce tin of sweetened condensed milk (not evaporated)
1½ cups semisweet chocolate chips
(2) three ounce cream cheese (room temperature)
¾ loving cup creamy peanut butter

Mix graham cracker crumbs, chopped peanuts in addition to melted butter. Spread on the bottom in addition to upward the sides of an ungreased 9" pie plate (set aside).

Microwave 1 one-half loving cup of whipping cream for ii minutes (on high). Stir inward one one-half cup of sweetened condensed milk in addition to the chocolate chips. Stir until really smooth. Pour evenly over graham cracker crust bottom in addition to chill for an hr (I seat mine inward the freezer for xx minutes).

In a medium size bowl, musical rhythm out the cream cheese until it is smooth. Beat inward the remaining sweetened condensed milk in addition to the peanut butter. Whip until this mixture is really smoothen (it volition survive thick). In a large bowl, whip the remaining 1 loving cup of whipping cream until rigid peaks form. Fold inward the cream cheese-peanut butter mixture (by hand). Keep folding gently until everything is good blended together. Spoon over the chilled chocolate layer. Chill for almost four hours or overnight.

NOTE: This would survive really proficient amongst a chocolate graham cracker crust equally well.

NOTE: This would survive a cracking dessert for the holidays. I moving-picture demo it inward small, private dessert dishes.