3 cups of mutual coldness COOKED rice (day sometime rice is best)
5 slices of bacon (save 2 tablespoons bacon fat )
1/2 loving cup chopped sweetness onion
1/4 cup sliced light-green onion tops
1 pound of large shrimp
2 eggs beaten
1/2 teaspoon salt
1/4 teaspoon dark pepper
dry crushed ruby-red pepper flakes to taste
2 tablespoons soy sauce
1/4 teaspoon sesame oil
Sliced cherry tomatoes for decoration
Any veggies you lot desire to add together (cooked as well as chopped)
Spray your largest frying pan amongst vegetable spray as well as oestrus to medium high. Beat ii eggs as well as pour them into the pan, tilting the pan as well as then the eggs spread out squeamish as well as thin. When the eggs are starting to "set", sprinkle lightly amongst a few crushed ruby-red pepper flakes. Flip the eggs over as well as take from heat. If the eggs don't flip over inwards i piece, that's ok, merely proceed the pieces equally large as well as sparse equally you lot can. Remove from pan.
When the eggs are cool plenty to handle, coil them upwards as well as spell thinly (to get thin strips of egg). This sounds similar a hassle, but it is an of import business office of the dish; set aside.
Fry five slices of bacon until crispy, take as well as drain on newspaper towels ready aside (reserve about bacon fat).
Put 2 tablespoons of the reserved bacon fatty inwards a wok or large frying pan, add together 1/2 loving cup chopped sweetness onion as well as saute until tender; add together three cups of COLD cooked rice, the crumbled bacon, 1/4 loving cup sliced light-green onion, 1/2 teaspoon salt, 1/4 teaspoon dark pepper as well as whatsoever other chopped (cooked) vegetables you lot desire to include; gently mix over medium heat.
Add ii tablespoons soy sauce, 1/4 teaspoon sesame crude oil as well as i pound of COOKED shrimp (see note). Gently toss, as well as oestrus through; gently stir inwards egg strips merely earlier serving. Decorate amongst sliced cherry tomatoes.
NOTE: If you lot are using precooked shrimp, merely stir them inwards at the goal of the recipe.
NOTE: If you lot are using raw shrimp (which I highly recommend), CLICK HERE for my tardily cooking method.
NOTE: If you lot are using frozen raw shrimp, brand certain they are completely thawed as well as drained as well as patted dry before you cook them (or they volition boil equally they defrost as well as choke rubbery).
NOTE: It is of import that the rice used inwards this recipe travel made ahead of fourth dimension as well as chilled inwards the fridge. It is a slap-up role for leftover rice.
NOTE: You volition non travel happy amongst the trial of this recipe if you lot role freshly made rice.
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