The ingredients listed hither are for ane pound of cubed beef steak (it makes almost 2 cups of gravy). Double or triple the ingredients equally you lot like.
1 pound cubed beef steak (see note)
2 tablespoons vegetable oil
1 tablespoon flour (to add together to gravy)
little extra flour to coat the cubed steak
(1) iv serving size envelope of Lipton's Beefy Mushroom soup mix (see note)
2 cups water
(no salt...there's tabular array salt inwards the soup mix)
pepper to taste
Cut the cubed beef steaks into serving size pieces as well as dust them amongst pepper (no salt). Coat them inwards a fiddling flour (shake off the excess) as well as chocolate-brown them inwards 2 tablespoons of vegetable (or Canola) oil.
Remove the browned meat to a plate. Mix 1 tablespoon flour amongst the dry out soup mix as well as mix it all into the crude as well as meat juices inwards the same pan that you lot browned the meat in. Whisk inwards 2 cups of H2O as well as purpose a wooden spoon or spatula to scrape upward whatsoever browned bits that powerfulness endure stuck to the bottom of the pan. Stir till the gravy is thick.
Put the meat dorsum inwards the gravy as well as plough it agency downwards to a deadening simmer. Simmer (covered) until the meat is tender (see banking concern notation below).
Serve over rice or mashed potatoes for a quick as well as slow dinner that fifty-fifty Picky-picky hubby loves.
NOTE: Some people stimulate got said they tin non respect Lipton's Beefy Mushroom soup mix. You can also use Lipton's Onion soup mix.
NOTE: How long you lot allow the meat simmer inwards the sauce depends on how thick (and how tender) your cubed beef steaks are. The ones I purchase are fairly thin, then I usually simmer them inwards the gravy for almost thirty minutes. If you lot stimulate got thick cube steak (or if it looks a fiddling tough) it may stimulate got to a greater extent than similar 45-60 minutes to become fork tender.
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