Jam Bars

I saw this keen recipe on Monica's spider web site raspberry shortbread bar that I posted nigh a yr ago, but fifty-fifty easier to make.

This fruit bar gets fifty-fifty to a greater extent than tasty on solar daytime 2 as well as three. They are heavenly (in spite of my  emergency exchange inwards the almond department). I promise yous try them, yous volition dearest the crumbly, buttery, sweet, nutty crust (it has only a hint of cinnamon). This recipe is a keeper.

1/2 loving cup unsalted butter, room temperature
1½ cups all role flour
1/2 teaspoon soil cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 loving cup lite dark-brown carbohydrate packed (I utilization night dark-brown sugar)
1/4 loving cup granulated sugar
i large egg yolk
3/4 loving cup sliced almonds (I used walnuts)
1/2 loving cup of your favorite fruit jam (I used an extra 2 tablespoons)
i teaspoon vanilla extract (my addition)

Preheat your oven to 350 as well as butter an 8" foursquare baking dish (I didn't butter the pan, instead I lined it alongside parchment newspaper as well as left the ends long as well as thus that I could easily elevator out the whole foursquare afterward it cooled...easier to cutting that way).

Whisk together the flour, cinnamon, common salt as well as baking powder, laid aside.

Cream the butter as well as sugars on high speed until they are lite as well as fluffy; shell inwards the egg yolk as well as vanilla extract.  Reduce mixer speed to depression as well as gradually add together the flour mixture.

Stir inwards the nuts. Note: I used walnuts instead of almonds as well as I used my nutrient processor to chop them fairly small.

Gently press one-half of this mixture, evenly,  into your prepared baking dish. Stir the jam (I used raspberry) alongside a spoon to loosen it upward as well as gently spread it onto the bottom one-half of the bars, leaving a 1/4" jam costless edge as well as thus that the jam doesn't stick to the sides of the pan when baked.

Top the jam layer alongside the residual of the flour-nut mixture promotion spread evenly, pressing lightly to brand the layers stick to each other.

Bake for 25 to 35 minutes (my oven took 35 minutes) or until the transcend is golden.

IMPORTANT: Cool completely earlier yous try to take these bars from the pan. Cut bars alongside serrated knife.

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