This recipe alone makes half-dozen pocket-sized cookies, which is
1 tablespoon butter (melted)
2 tablespoons dark-brown sugar
1/4 teaspoon vanilla
pinch salt
1 egg yolk
1/4 loving cup all utilisation flour
2 tablespoons chocolate chips
Mix everything in addition to shape into 1" balls, in addition to hence flatten a petty in addition to set them on an UNgreased microwave security plate. They don't spread much when they cook, hence simply set them an inch or hence apart.
Microwave on high for 45-55 seconds (my microwave took l seconds). Now is the difficult part......let them cool for a couplet of minutes....then enjoy!!
NOTE: Do non live on tempted to add together whatever baking soda to this recipe.
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