Butter Cookies

These big 4" cookies are crispy, lite every bit a plume as well as amount of butter-y goodness. They are likewise frail to send through the mail, merely right away out of the cookie jar, they are melt inwards your oral fissure perfection.

1 1/4 cups butter (room temperature)
1 1/2 cups granulated sugar
3 egg YOLKS
2 cups all role flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 TABLESPOON of vanilla extract

Cream the room temperature butter as well as granulated carbohydrate amongst your stand upwards mixer. Once smooth, add together the egg yolks, i at a time, as well as trounce good inwards betwixt each addition; trounce inwards the vanilla.

Mix the flour, baking soda as well as cream of tartar, as well as add together this mixture to the butter mixture, i loving cup at a time. Mix well.

Cover as well as chill the dough for most 30 minutes.

Roll the dough into 1" balls as well as gyre them inwards granulated sugar. Place on an UNgreased cookie sail (3" apart)and flatten slightly.

Bake inwards 350° preheated oven for 10-12 minutes or until the edges of the cookies are golden. Recipe makes 3½ dozen cookies.