Best Pumpkin Bars Always !!! (Plus)

I've made pumpkin desserts for many to a greater extent than years than I attention to count: pumpkin bread, pumpkin cake, pumpkin muffins, pumpkin pie, pumpkin bars, etc., etc., but today's recipe for super moist pumpkin bars is BY FAR THE BEST pumpkin recipe I've EVER tried !!!

They are lite every bit air; they sense of savor similar pumpkin pie together with they are SUPER, SUPER moist; they are totally addicting!! Since this recipe makes a large 10" x 15" pan, they would live on splendid for a potluck, bake sale or weekend crowd. However if y'all are similar us, together with a 10" x 15" is only also much, cheque out the mini-version of this recipe at the bottom of this post.


4 large eggs
1 2/3 loving cup granulated sugar
1 loving cup vegetable oil
15 ounce tin of pumpkin puree(see note)
2 cups all usage flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons terra firma cinnamon
1/2 teaspoon terra firma ginger
1/4 teaspoon terra firma cloves
1 teaspoon salt

This is super slow to make, only position the eggs, sugar, oil, pumpkin together with spices inward a large bow together with mix alongside electrical mixer until it gets prissy together with lite (just takes close thirty seconds, but it is an of import step).

Next add everything else, together with mix until it is good combine, but don't over mix. I practise this measuring alongside a  manus whisk.

Spread it into a lightly greased 10"x15" jellyroll pan together with bake at 350°F for 25-30 minutes or until it springs dorsum when lightly pressed. Cool completely earlier frosting.

FROSTING
8 ounces of cream cheese (room temperature)
1 cup butter (room temperature)
2 teaspoon vanilla extract
4 cups powdered sugar

Cream the cheese together with butter together, add together the carbohydrate together with vanilla together with shell until smooth. Spread evenly on cooled bars. If frosting seems also thick, add together milk (1 tablespoon at a time) until y'all become the consistency y'all like.

Here's the Mini-recipe:

A 10"x15" pan is only means to large for us empty-nesters, thence hither is a reduced size that fits perfectly inward an 8"x4" loaf pan. I take away it from the loaf pan, frost it together with thence spell it (I become close viii 4" x 2" pumpkin bars out of this recipe).


1 egg
1/3 + 1 tablespoon + 1 teaspoon sugar
1/4 loving cup vegetable oil
1/2 loving cup pumpkin puree
1/2 teaspoon terra firma cinnamon
1/8 teaspoon terra firma ginger
pinch of terra firma cloves
1/4 teaspoon salt
1/2 loving cup flour
1/2  teaspoon baking powder
1/4  teaspoon baking soda

Follow same directions every bit to a higher house except usage an 8"x4" loaf pan. I lined the bottom alongside parchment thence I could only lift the bars out of the pan later cooking (for slow slicing). Bake at 350 for 25-30 minutes (my electrical oven takes thirty minutes). Let cool completely thence spell into bars.

FROSTING
I used half of the to a higher house frosting recipe because nosotros similar a lot of frosting. 

NOTE: Make certain y'all usage patently one-time pumpkin puree, non the variety of canned pumpkin that already has spices inward it. If y'all desire to usage the variety alongside the spices already inward it, just reduce the spices inward the recipe.

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