1 loving cup lite dark-brown sugar
½ loving cup flour
2 eggs
2/3 loving cup soft butter
½ teaspoon vanilla
1 loving cup chopped pecans
Preheat oven to 350°. Grease together with flour a mini muffin pan (or spray alongside a cooking spray that has flour inward it, similar Bakers Joy). Mix the moisture ingredients inward a medium size bowl together with and hence stir inward the dry out ingredients, its only that simple!!
Mix long plenty to only become the batter smooth. Make certain you lot usage the MINI muffin pans (not cupcake size). Fill cups alongside i tablespoon batter each (makes 24). Bake for 17 minutes.
NOTE: Dusting pan alongside flour is important.
NOTE: My oven cooked these inward xvi minutes.
NOTE: Taking these out of the pan is the exclusively (mildly) tricky run of this recipe. Letting the muffins cool for two or three minutes earlier you lot endeavor to withdraw them from the pan volition attention a lot, but don't leave them inward the pan longer than than that, since they volition become harder to withdraw from the pan every bit they cool.
NOTE: Slide a sparse knife gently to a greater extent than or less the sides of the muffins, together with hence gently elevator them out using the knife.
NOTE: If you lot hold upwards along these muffins covered well, they volition remain soft for a long fourth dimension (they tend to become a little crispy to a greater extent than or less the edges if left out inward the air).
2 eggs
2/3 loving cup soft butter
½ teaspoon vanilla
1 loving cup chopped pecans
Preheat oven to 350°. Grease together with flour a mini muffin pan (or spray alongside a cooking spray that has flour inward it, similar Bakers Joy). Mix the moisture ingredients inward a medium size bowl together with and hence stir inward the dry out ingredients, its only that simple!!
Mix long plenty to only become the batter smooth. Make certain you lot usage the MINI muffin pans (not cupcake size). Fill cups alongside i tablespoon batter each (makes 24). Bake for 17 minutes.
NOTE: Dusting pan alongside flour is important.
NOTE: My oven cooked these inward xvi minutes.
NOTE: Taking these out of the pan is the exclusively (mildly) tricky run of this recipe. Letting the muffins cool for two or three minutes earlier you lot endeavor to withdraw them from the pan volition attention a lot, but don't leave them inward the pan longer than than that, since they volition become harder to withdraw from the pan every bit they cool.
NOTE: Slide a sparse knife gently to a greater extent than or less the sides of the muffins, together with hence gently elevator them out using the knife.
NOTE: If you lot hold upwards along these muffins covered well, they volition remain soft for a long fourth dimension (they tend to become a little crispy to a greater extent than or less the edges if left out inward the air).
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