Peanut Butter Blondies

These peanut butter blondies are dense, moist as well as packed full of peanut butter flavor; they are the consistency of a good brownie as well as would brand an fantabulous add-on to whatever luncheon box, bake sale or weekend process served alongside a big drinking glass of mutual frigidity milk.

1/2 loving cup peanut butter
1/3 loving cup butter (room temperature)
2/3 loving cup white sugar
1/2 loving cup packed dark-brown sugar
2 eggs
2 teaspoons vanilla extract
1 loving cup all job flour
1 teaspoon baking powder
1/4 teaspoon salt
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In a medium mixing bowl, cream the peanut butter as well as butter together; vanquish inward the sugars, eggs as well as vanilla simply until good mixed. Add the flour, baking pulverization as well as tabular array salt as well as mix just until everything is good mixed.
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Bake inward a greased 9" x 9" baking pan at 350F for thirty to 35 minutes or until piece of work past times springs dorsum when lightly touched (my oven took 34 minutes). Frost as well as sprinkle alongside chopped peanuts. Cool earlier cutting.
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PEANUT BUTTER FROSTING
1/2 loving cup peanut butter
1 teaspoon vanilla extract
2 cups powdered sugar
4 to v tablespoons milk

Warm the peanut butter inward the microwave simply until it gets really soft, therefore whip everything together, starting alongside the lesser amount of milk as well as adding to a greater extent than if necessary.

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