Muffin Poppers

Muffin Poppers

My husbands wintertime business (hobby) is restoring vintage snowmachines. He has a store on our holding too needless to say, in that place are days when really petty "restoring" happens because the store is total of his buddies discussing their most recent snowmachine adventures. When the store is full, I savour sending out a large plate of baked goods to larn their reckon on a novel recipe. Today, I sent these (super easy) petty muffin poppers out too the "guys" hovered over them similar vultures (a proficient sign), the petty gems got a large thumbs up.

2 cups flour
¾ loving cup granulated sugar
2 teaspoons baking powder
¼ teaspoon freshly grated nutmeg
¼ teaspoon cinnamon
1 teaspoon salt
¾ loving cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons melted butter

Preheat your oven to 400 too lightly grease/spray a mini-muffin pan alongside vegetable spray.

In a large bowl, mix the dry out ingredients, too then stir inwards the buttermilk, eggs, vanilla too melted butter. Beat together until good blended.

Fill mini-muffin cups well-nigh ½ full. Bake inwards 400 score oven for 12 to xv minutes (my oven took thirteen minutes) or until they saltation dorsum when touched.

Let the petty muffins cool a infinitesimal or so, too then take away them from the pan. Brush all surfaces alongside melted butter too ringlet inwards cinnamon sugar. Serve warm (but dandy room temperature too).

Peanut Butter Jellytime

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