1½ cups graham cracker crumbs
4 tablespoons sugar
¼ loving cup melted butter
pinch of cinnamon
Mix crust ingredients well, gear upwards aside
FILLING
(2) 8 ounce pkg. cream cheese room temperature
1 loving cup granulated sugar
1 teaspoon vanilla extract
1/2 loving cup creamy fashion peanut butter
3 tablespoons flour
2 eggs
Line cupcake pan alongside newspaper liners (this recipe makes xviii cheesecakes). Spoon a lilliputian of the crust crumbs into each newspaper liner as well as press down. Set aside as well as preheat your oven to 350°F
In a large bowl, trounce the room temperature cream cheese as well as granulated carbohydrate until real smooth, scraping downward the sides of the bowl if necessary. Add the peanut butter as well as vanilla as well as trounce until smooth.
While beating, sprinkle inward the flour as well as and therefore add together the eggs, ane at a time, mixing until smooth.
Fill the newspaper liners nearly sum (I purpose an H2O ice cream scoop for this). Bake inward 350°F oven for 20-23 minutes. My electrical oven took 23 minutes.
Cool to room temperature, as well as therefore transcend alongside chocolate glaze.
CHOCOLATE GLAZE
6 tablespoons melted butter
6 tablespoons unsweetened baking cocoa
6 tablespoons boiling water
2 cups powdered sugar
1 teaspoon vanilla extract
Mix the cocoa into the butter until smooth. Add the boiling H2O as well as mix well. Add the powdered carbohydrate as well as vanilla as well as whisk till smooth. Pour over the cooled cheesecakes as well as set inward the fridge to attention the glaze "set".
Store cheesecakes, covered, inward the fridge until fourth dimension to serve.
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