Picky-picky married adult man LOVES all things maple, therefore I've been on a search for a maple cheesecake for a long time. This recipe is a combination of several other recipes combined amongst my ain personal tweaks. WE
are really pleased amongst the results; they are sweet, smoothen to the tongue, maple-y in addition to super tardily to make.
CRUMB CRUST
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons melted butter
Mix until good combined; I exercise this inwards a plastic nutrient purse (saves on construct clean up).
Preheat your oven to 275° in addition to lay newspaper cupcake liners inwards a cupcake pan.
Put a slightly rounded tablespoon of crumb mixture into each newspaper liner in addition to press down.
CHEESECAKE FILLING
8 ounces cream cheese (room temperature)
1/3 loving cup REAL maple syrup (I've never tried pancake syrup)
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon maple extract
1 egg
2 tablespoons flour
Beat the cream cheese until it is fluffy in addition to good mixed. While the mixer is running, drizzle inwards the maple syrup (scrape the sides of the bowl downwards if necessary).
Beat inwards the egg, extracts in addition to flour until smooth.
Pour over the crumb crusts, filling close to the top.
Bake at 275° for xxx to 35 minutes or until set.
NOTE: My electrical oven took 35 minutes to bake these because my maple syrup and egg were mutual frigidity (right out of the fridge). If you lot select the syrup in addition to egg to room temperature earlier making these, it would belike exclusively accept xxx minutes to bake.
NOTE: I've never used artificial pancake syrup inwards these fiddling cheesecakes, therefore I can't state you lot if that volition function or not, although I'm guessing it would (it simply wouldn't sense of savor every bit good).
NOTE: This recipe made x fiddling cheesecakes.
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