MEAT FILLING
1 pound lean soil beef
1 teaspoon salt
1 tablespoon dry out onion flakes
3 teaspoons chili powder
1 teaspoon soil cumin
½ loving cup water
4 oz. mild greenish chilies (I utilization Ortega brand)
Brown the soil beef in addition to drain. Return to pan in addition to add together everything else, stir good in addition to allow this simmer for almost 10 minutes, stir inward a tin of refried beans in addition to take away from oestrus in addition to laid aside.
ENCHILADA SAUCE
(1) half-dozen ounce tin Lycopersicon esculentum paste
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon soil cumin
1/8 to 1/4 teaspoon cayenne
2 cups water
Mix good in addition to simmer for almost fifteen minutes...set aside
ASSEMBLY
In a greased ix x thirteen pan, place TWO layers of soft corn tortillas; encompass amongst a trivial of the enchilada sauce. Space large spoons of the meat-bean filling 2" apart on top of the sauce, in addition to sprinkle amongst a trivial cheese similar this:



NOTE: We are pretty shy when it comes to spicy, thence I utilization 1/8 teaspoon cayenne in addition to it is rattling mild. If y'all similar "heat" add together more.
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