Today is our 41st Anniversary; actually, we've been together 46 years (we were high schoolhouse sweethearts). If you lot follow my recipe blog, you lot know that I telephone vociferation upwards him "Picky-picky husband" (because he is real timid when it comes to trying ANY new recipes); exactly he is a GREAT guy in addition to nosotros are to a greater extent than inwards dearest today than ever.
First of all, a tip virtually the form of breadstuff you lot need.
1. ANY breadstuff volition work, exactly SOME breads brand a much ameliorate French toast than others.
2. Fresh, soft breadstuff makes the worst French toast; solar daytime onetime (or fifty-fifty calendar week old) breadstuff industrial plant better.
3. Thicker breadstuff makes ameliorate French toast than thinner bread.
4. Sweet bread like Texas toast works well, equally practice semi-stale cinnamon rolls (sliced) in addition to of course of didactics raisin bread, (so proceed an opened upwards heed when thinking virtually breadstuff choices)!!
4 large eggs
1/4 cup heavy cream
1 teaspoon vanilla
¼ teaspoon cinnamon
dash nutmeg (optional)
Whisk all of the higher upwards until real good mixed. I similar to role my immersion blender to practice this. Dip the breadstuff into the mixture in addition to permit it sit down for 10 or fifteen seconds (longer if the breadstuff is extra dry) then elevator out in addition to railroad train on preheated (and buttered) frying pan (I acquire the best results from my electrical frying pan). Cook until the French toast is golden brownish on both sides.
Serve forthwith amongst butter and HOT maple syrup.
NOTE: You tin role milk instead of cream, exactly the cream gives a richer gustation in addition to helps the French toast acquire that golden "crust".
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