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On the solar daytime I wanted to brand the pie, nosotros were snowed inwards amongst a pes of novel snowfall as well as then I had to improvise on but about of the ingredients. The concluding number was first-class as well as I volition last making this versatile recipe often, give thank you lot you Debbie!!
I didn't convey raspberries, as well as then I substituted but about frozen nighttime sugariness cherries as well as made a cooked filling to larn nether the cheesecake layer. I'm certain you lot could move almost whatever fresh, canned or cooked fruit nether the cheesecake layer (it is a real user friendly recipe).
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CRUST
1¼ cups graham cracker crumbs
3 tablespoons sugar
1/3 loving cup melted butter
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Mix all ingredients as well as press into a 9" pie plate (no take to grease) as well as bake inwards a preheated 350 marker oven for viii minutes. Let cool for xxx minutes (I permit mine cool for nearly 10).
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FRUIT LAYER
2 cups of fruit (I used frozen nighttime sugariness cherries cutting inwards half).
¼ loving cup sugar
¼ teaspoon almond extract
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Cook the fruit & saccharide together until it is tender (the fruit volition brand its ain juice). While its simmering, stir inwards a slurry of i tablespoons of cornstarch mixed amongst i tablespoon of water. Simmer until juices are real thick, take from oestrus as well as stir inwards extract. Pour into bottom of crumb crust as well as gear upward aside.
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CREAM CHEESE LAYER
4 ounces of cream cheese (room temperature)
3 tablespoons lemon juice
14 ounce tin flame of sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 egg
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Beat the cream cheese as well as sweetened condensed milk together, add together the lemon juice, vanilla as well as egg as well as rhythm out until smooth. Pour over the fruit layer. Bake inwards 350 marker oven for xxx minutes. Let pie cool on a rack for nearly xxx minutes earlier you lot chill.
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GLAZE
Mix ¼ loving cup of semi-sweet chocolate chips amongst ¼ loving cup heavy whipping cream as well as oestrus (over depression heat) until the chocolate melts. Drizzle over baked pie. Chill pie for several hours.
NOTE: When chilled, this cuts beautifully.
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