Cheesecake Brownie Cupcakes

This recipe is a delightful combination of a brownie layer baked nether a vanilla cheesecake layer; create I convey your attending yet? 

They are delicious in addition to seriously going onto my vacation dessert tray this year. If you lot similar chocolate (duh!!) AND you lot similar cheesecake (double duh!!) you lot volition dearest these quick in addition to unproblematic treats.

 
Brownie Layer
1 ounce semi-sweet chocolate
1/4 loving cup butter
1 tablespoon cocoa powder
1/2 loving cup sugar
pinch salt
1 large egg
1 teaspoon vanilla
1/3 loving cup flour

Heat chocolate, cocoa and butter (I purpose my microwave) merely until melted, therefore stir well and ready aside to cool field you lot create the adjacent step.

In some other medium size bowl mix sugar, egg in addition to vanilla till smooth; add together melted chocolate/butter in addition to flour in addition to stir merely until it looks good mixed (I create this past times mitt - no mixer); ready aside.

Cheesecake Layer
8 ounce cream cheese (room temperature)
1/3 loving cup sugar
1 large egg
1 teaspoon vanilla

Using electrical mixer, trounce the cream cheese until it is real smooth. Add the sugar, egg in addition to vanilla in addition to proceed mixing until creamy smooth.


Preheat oven to 350°. Line cupcake pan alongside 12 foil liners. If you lot don't convey foil liners, you lot tin purpose newspaper liners, but you lot volition convey to mist them alongside a niggling vegetable spray.

Put a real lightly rounded tablespoon of brownie batter inward each cupcake foil in addition to roughly spread it some a little.

Top the brownie layer alongside the cheesecake mixture, dividing it as betwixt the 12 cupcakes.
 
Bake for thirty minutes.  Remove from oven but create non take from the cupcake pan. Let them sit down at room temperature for thirty minutes, therefore chill inward refrigerator (still inward pan) for several hours.


I topped these niggling gems alongside a ganache (but you lot don't convey to).  To brand that, I merely mixed a large handful of chocolate chips alongside 1/4 cup very hot (but not boiling) heavy cream, stirring until thick in addition to smooth.

These are also very pretty at vacation time, topped alongside ruby pie filling in addition to a swirl of whipped cream; it's kind of an individual black wood cake idea.



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