PREPARE PAN: Preheat your oven to 325F. Line a mini-loaf pan (6" x 3" x2") amongst foil too spray amongst cooking spray. Leave the ends of the foil long plenty that y'all tin give the sack take in onto them. You volition hold upwardly using these "foil handles" to elevator the chilled cheesecake out of the pan for easier serving.
CRUST
½ loving cup graham cracker crumbs
1 tablespoon brownish sugar
1 tablespoons butter (melted)
Mix all too pat into the bottom of a prepared mini-loaf pan.
CHEESECAKE
½ loving cup butterscotch chips
4 ounces of cream cheese (room temperature)
2 tablespoons night brownish sugar
1 teaspoon vanilla extract
½ teaspoon rum extract
1 egg (room temperature)
Melt the butterscotch chips too (using an electrical mixer) vanquish them into the room temperature cream cheese until good mixed too smooth. Beat inward the brownish carbohydrate too extracts until good mixed. Beat inward the room temperature egg.
Pour over crumb crust. Set the mini-loaf pan within of a larger baking dish (I role a 9" cake pan). Put boiling hot H2O inward the BIGGER pan (water should come upwardly virtually one-half means upwardly the side of the mini-loaf pan).
Place inward preheated 325F oven too bake for thirty to 35 minutes (my oven took 35 minutes). You volition know the cheesecake is done when y'all tap the loaf pan too the cheesecake but jiggles a footling bit.
Remove from oven too allow cool for virtually twenty minutes, thence set it inward the refrigerator for a few hours.
To serve, take in the ends of the foil too elevator it out of the loaf pan. Peel the foil dorsum too cutting inward half.
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