MARINADE
2 teaspoons soy sauce
1/8 teaspoon sugar
3 teaspoons corn starch
1 teaspoon sesame oil
black pepper to taste
Mix the inwards a higher house ingredients inwards a large bowl. Cut 1 1/2 pounds of pork (or chicken) tenderloin into seize alongside teeth size pieces as well as set inwards the marinade. Stir to coat all of the pieces, thence allow sit down for xx minutes.
SAUCE
1 loving cup chicken broth (not bullion,it's likewise salty)
2 tablespoons rice vino vinegar
1/4 loving cup ketchup
1/2 loving cup sugar
1/4 teaspoon salt
2 SLIGHTLY rounded teaspoons of corn starch
1/4 teaspoon cayenne pepper
pinch of dark pepper
Cook all of the sauce ingredients together until it thickens, thence plough the oestrus downward to a VERY LOW SIMMER as well as allow it barely bubble spell you lot brownish the meat.
In a large skillet (I purpose my electrical tike pan), oestrus upward a tablespoon of vegetable fossil oil as well as a tablespoon of butter until HOT (I plough my electrical skillet all the agency up). Add the marinated meat as well as spread it out thence that none of the pieces are on transcend of each other. Let the meat brownish (about 3-4 minutes?), thence stir as well as set a lid on the pan thence that everything gets cooked through (you desire to become some overnice brownish crusty color on the edges of the pieces).
Once the meat is 99% done (keep lifting the lid to banking concern tally for doneness), add together the cooked sauce to the meat as well as proceed stirring until everything is good coated. Reduce the oestrus and cook it all together for about 2 to a greater extent than minutes (watch carefully thence the sauce doesn't burn).
Serve over hot rice. Couldn't last easier!!
Picky-picky hubby is VERY SHY of spicy food, thence 1/4 teaspoon of cayenne is only perfect for him. If you lot similar extra heat, only add together a niggling to a greater extent than cayenne when you lot gear upward the sauce.
ENJOY !!!
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