1 tablespoon olive or vegetable oil
4 3/4" thick boneless pork loin chops*
1 loving cup chopped onion
8 ounce tomato plant sauce
1/4 loving cup water
1/2 teaspoon salt
2 teaspoons chili powder
1 teaspoon dry out oregano
1 teaspoon Worcestershire
1/2 teaspoon sugar
Brown the pork (I create this inwards an electrical skillet) inwards the vegetable oil, thus take too onrush a plate (it volition ready the residue of the agency later).
In the same pan, saute the chopped onion until it is soft too the cutting edges plough only slightly golden. Add everything else too stir until good mixed.
Put the pork chops dorsum inwards the sauce too simmer, slowly, for xxx minutes (turn the pork chops over a twain times inside that xxx minutes).
After xxx minutes, overstep amongst shredded Monterrey Jack cheese too pose the lid dorsum on for a few minutes (no heat) until cheese melts.
Sauce volition travel prissy too thick. Serve amongst rice or noodles too brand certain you lot include a prissy large spoon of sauce amongst each pork chop
*Note: I purchase a pocket-size 1 1/2 pound pork loin roast (NOT pork tenderloin), too thus spell it into prissy thick slices for this recipe.
ENJOY !!!
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