1 pocket-size caput of greenish cabbage (or one-half of a large one)
2 carrots
1 8 ounce tin of crushed pineapple (drained in addition to squeezed dry)
1/2 loving cup mayonnaise
1/4 loving cup sugar
1/2 loving cup milk
2 teaspoons white vinegar
pepper to taste (I purpose almost 1/4 teaspoon)
healthy pinch of cayenne pepper
Peel the carrots in addition to cutting them into medium size chunks. Pulse them inwards the nutrient processor a few times. I create this "do ahead' measurement thence that the carrots in addition to cabbage halt upwards almost the same shred size. You tin likewise only shred the carrots if y'all want.
Without removing the carrots from the nutrient processor, add together the cubed cabbage in addition to pulse the two vegetables until y'all larn prissy pocket-size pieces (but not super fine). Put the cabbage-carrot mixture into a large bowl, add together the super-drained pineapple in addition to stir to mix well.
In a divide bowl, whisk together the mayonnaise, sugar, milk, vinegar, pinch of cayenne pepper in addition to the dark pepper. Whisk until smooth.
If y'all are going to serve the coleslaw correct away, pour the dressing over the vegetable-pineapple in addition to stir good in addition to thence chill (covered).
If y'all are going to serve the coleslaw after (like the next day, or fifty-fifty several hours later), chill the vegetable-pineapple separately from the dressing. Just earlier y'all desire to serve, pour the dressing over the salad in addition to mix well.
NOTE: Since nosotros are "empty nesters" in addition to large salads similar this oft become to waste, I've started to brand upwards the sum recipe, but I don't mix the dressing into the salad until dinner time. That way, I tin brand only 2 to 3 servings at a time, alongside no waste!!
ENJOY !!!
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