Perfect Cream Cheese Frosting

There seems to hold upward two main variations of cream cheese frosting. One is to a greater extent than cheesy than sweetness in addition to the other is way to a greater extent than sweetness than cheesy. Personally, I don't attention for either.

Today's recipe is a magical blend of both styles of cream cheese frosting. It is VERY smoothen in addition to VERY creamy, it has the flavour of a GREAT cheesecake but it definitely has simply about sweetness too....it's simply perfect, AND it pipes good !!



(2) 8 ounce packages full fatty cream cheese (room temperature)
1/2 loving cup UNSALTED butter  (room temperature)
3 teaspoons vanilla extract
6 cups powdered sugar

Beat the cream cheese in addition to the UNSALTED butter together alongside electrical mixer (on high) until smoothen in addition to creamy.

Add the vanilla extract in addition to the powdered sugar,(add powdered sugar, one loving cup at a time, beating until smoothen betwixt each addition.

Scrape downwards interior of the bowl in addition to hand it i concluding mix...that's it!!

This is the perfect frosting for that cherry-red velvet cake you've been wanting to make.



ENJOY !!!

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