You tin brand this crunchy, salty, sweet-ish, process inwards batches too proceed them warm inwards the oven. There are a 1000000 too i ways to serve onion strings!!
1 large sweetness onion (I similar Vidalia's)
1 loving cup buttermilk
1 loving cup flour
1/2 teaspoon salt
1/2 teaspoon dark pepper
1/4 teaspoon cayenne pepper
Peel the onion too land it every bit sparse every bit you lot can. H5N1 mandolin plant good here, but I don't get got one, then I but land the onion every bit sparse every bit I can.
Soak the onion slices inwards the buttermilk for well-nigh an hour, making certain you lot press the slices downward into the liquid. When I'm inwards a hurry, I've done this mensuration inwards 1/2 hr too they turned out great.
In some other bowl, mix the flour, salt, pepper too cayenne too laid aside. Heat a quart of vegetable crude to 375F.
Using tongs, take away a handful of onion slices from the buttermilk too pose them into the flour. Toss to a greater extent than or less gently to coat.
With the tongs, accept the slices out of the flour too tap the tongs on the border of the bowl to take away excess flour from the onion pieces.
Put the floured slices into the hot crude too stir gently to divide the slices. These volition locomote golden brownish inwards a infinitesimal or so, then spotter them carefully.
Drain on newspaper towels too common salt them to taste. Repeat batches until all onion strings are cooked.
ENJOY !!!
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