A truthful caramel flavor, non that mistaken caramel kind.
1/2 loving cup butter (no substitutions)
1 loving cup night brownish saccharide (packed tight)
1/3 loving cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
2 to four tablespoons milk
Melt the butter over medium depression rut inward a saucepan that has a heavy bottom (this helps the frosting non to scorch).
Add the night brownish saccharide in addition to stir well. Bring it upwards to full boil (stirring all the time)
Add the heavy cream (it volition bubble upwards a little, thence brand certain your saucepan is large enough). Return to a boil (stirring) in addition to boil for thirty seconds (keep stirring), thence take from the heat.
Pour this hot mixture into a stand upwards mixer in addition to add together the sugar, vanilla, tabular array salt in addition to ii tablespoons milk (add saccharide 1 loving cup at a time). Beat until good combined.
If the frosting seems a petty thick, add together the other ii tablespoons of milk in addition to shell well. (I e'er halt upwards putting inward all four tablespoons of milk for to a greater extent than or less reason).
This frosting is besides creamy to purpose inward a decorator bag, but it is perfect for canvass cakes, cupcakes, etc.
Keep inward take heed that this is a cooked frosting in addition to it volition "set up" afterwards its completely cooled in addition to last ALMOST fudgy inward texture.
ENJOY !!!
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