Grandma's Breadstuff As Well As Butter Pickles

When I was a piffling daughter I watched my (very German) Aunt Welentina Ezlinger make pickles inwards her basement. I climbed upwardly on a stool together with watched her trouble upwardly the hot jars together with seat "seeds" inwards each one. She together with then packed the jars tight amongst cucumbers from her garden and poured a hot vinegar liquid over them. That was nearly threescore years ago, but I recall it similar it was yesterday. I was thence impressed!! I mean value of her when I brand this recipe.

We honey these breadstuff together with butter pickles!! They are fresh together with vivid tasting together with are worlds improve than commercial pickles!!

GRANDMA's BREAD AND BUTTER PICKLES half dozen PINTS

4 cups water

1/4 loving cup pickling tabular array salt (not regular salt)

10 large pickling cucumbers

ice cubes (I purpose 2 trays of H2O ice cubes)

3 cups sugar

2 cups water

2 cups apple tree cider vinegar

2 teaspoons soil turmeric

2 teaspoons mustard seed

1/2 teaspoon celery seed

Wash the pickling cucumbers together with while them into 1/8" slices (I cutting mine simply a tad thicker than 1/8").

In a LARGE bowl, mix four cups H2O together with 1/4 loving cup pickling salt until good dissolved. Add cucumbers together with H2O ice cubes together with gently swirl, making certain the slices are all submerged. Let cucumber slices soak for 2 hours.

After 2 hours, drain the cucumbers (throw away the liquid) and rinse completely amongst fresh water (I rinse mine 2 or 3 times).

In a large/deep pan, mix 3 cups sugar, 2 cups water, 2 cups apple tree cider vinegar, 2 teaspoons soil turmeric, 2 teaspoons mustard seed together with 1/2 teaspoon celery seed. Bring this mixture to a boil.

Reduce estrus to LOW together with seat the cucumber slices in. Stir gently together with permit the cucumber sit down inwards the hot liquid until they are all hot (but non cooked). Don't permit the cucumbers boil.

Remove the slices from the hot liquid (with tongs) together with pack straight into sterilized PINT size bricklayer jars (pack every bit many every bit you lot tin larn into the jars...pack tightly).

When the jars are all packed amongst cucumber slices, convey the pot of vinegar liquid dorsum to a boil. Remove from the estrus together with pour into the jars of cucumber slices, to inside 1/4" of the top. Run a CLEAN knife unopen to the sides of the jars to take away whatever air bubbles.

Wipe off the rims of the jars amongst a build clean moist towel together with screw on the 2 while lids.

If you lot are going to purpose these pickles inside 2-3 months, you lot tin just keep them in the refrigerator at this stage. If you lot desire to perish on them for a lot longer or if you lot desire to shop them inwards the pantry, you'll pick out to process the PINTS immediately inwards a hot H2O lavatory for x minutes.

Whether you lot perish on them inwards the fridge, or seat them through a hot H2O bath, you lot volition pick out to permit the cucumbers "pickle" for 2 or 3 weeks earlier you lot consume them, gently "shaking" the jars ane time a day.

Peanut Butter Jellytime

Grandma's Breadstuff As Well As Butter Pickles

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