Freezing Extra Buttermilk

 
OUT OF BUTTERMILK FOR BISCUITS ???
 
 
 
How many times have you tried a recipe that calls for 1 loving cup of buttermilk but they alone sell it inward quarts? Usually (at my draw of piece of job solid anyway) the unused/extra buttermilk sits (forgotten) inward the dorsum of the refrigerator until its "use by" engagement has expired, but that is at 1 time a affair of the past. Since I discovered how good buttermilk freezes, I e'er have it inward the house.

The alone fox is to freeze it in small containers hence that it thaws quickly. The smallest container I tried was my H2O ice cube tray. After they are frozen, only seat them inward a freezer pocketbook in addition to carefully grade what's inward the bag:
 

 

Ice cube trays are non a criterion size. I convey 1 that measures two tablespoons per cube in addition to 1 that measures 1½ tablespoons per cube, hence expire on that inward hear when you lot are thawing out the cubes (I commonly only thaw a duo extra to last on the security side).

As a full general rule:

8 frozen two oz. cubes = 1 loving cup buttermilk
6 frozen  two oz. cubes = 3/4 loving cup buttermilk
4 frozen two oz. cubes = 1/2 loving cup buttermilk
2 frozen two oz. cubes = 1/4 cup  buttermilk
6 frozen two oz. cubes  = 3/4  loving cup buttermilk

 
 
You tin sack thaw the buttermilk cubes overnight inward the fridge, or if you lot ask them sooner than that, you lot tin sack microwave them for only a few seconds.
 
DON'T FREAK OUT TIP:
Sometimes, the thawed out buttermilk looks similar it's separated (not pretty), don't freak out. Just whisk it dorsum together (for a few seconds) in addition to hence role it inward whatsoever recipe.

TIP # 2:
The accuracy of the SIZE of your frozen buttermilk cubes is only a guideline in addition to non at all important, it only gives you lot an stance of how many to thaw out for whatsoever given recipe.



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