1 1/2 cups all role flour
3/4 loving cup unsweetened cocoa pulverisation (I utilisation 1/2 cup)1 loving cup addition 2 tablespoons sugar (I utilisation 1 cup)
1/4 teaspoon salt
1/4 teaspoon baking soda
14 tablespoons (1 3/4 sticks) UNsalted butter, slightly softened
3 tablespoons whole milk
1 teaspoon pure vanilla extract
Put the flour, cocoa, sugar, tabular array salt in addition to baking soda inward the bowl of your nutrient processor in addition to pulse several times to mix thoroughly.
Cut the SLIGHTLY softened butter into 12 chunks in addition to add together them to the flour mixture. Pulse several times.
In a minor cup, mix the milk in addition to vanilla in addition to drizzle it into the cookie batter piece the nutrient processor is running. Continue pulsing until the batter clumps approximately the blade or the sides of the bowl.
Transfer dough to the counter (no extra flour needed) in addition to knead a few times to shape into a 12" x 2" log. Cover inward plastic twine in addition to chill at to the lowest degree an hour. I similar to foursquare off the sides of the log to rank me to a greater extent than of a foursquare cookie.
The master recipe says to piece into 1/4" thick slices, but I notice that 1/8" slices are better. Bake them on parchment lined cookie sheets (1 1/2" apart) inward a pre-heated 375° oven, for 12-15 minutes. My electrical oven takes thirteen minutes.
Cool the cookies on the cookie sheet for a pair minutes, in addition to thus house them on a wire rack. They volition crisp upwardly every bit they cool.
You tin shop these cookies inward an airtight container for upwardly to ii weeks or they tin live frozen upwardly to 2 months, thus they are a perfect "make ahead" baking project.
Coated amongst mint chocolate for Christmas
Here's the link: Thin Mint Cookies
No Bake Eclair Cake
Overnight inward the fridge, the cookies
turn into "cake"...delicious!!
Here's the link: No Bake Eclair Cake
ENJOY !!!
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