Sturdy Butter Cream Frosting

Traditionally, butter cream frosting is made amongst butter, powdered saccharide too flavorings, however, I detect the recipes that purpose all butter, tend to hold upward heavy tasting, difficult to function amongst (it melts too sags besides easy) too non the lite fluffy frosting people expect.
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I've decorated cakes for years too I proceed coming dorsum to this easy, user friendly too fluffy frosting recipe, made amongst one-half butter too one-half white Crisco. Don't freak out virtually using Crisco inwards your frosting, you won't hold upward able to say it is there (100% shortening is what most commercial bakeries purpose to brand that fluffy frosting nosotros all love) and, equally you lot tin dismiss see, it pipes nicely.
.1 loving cup white Crisco shortening
1 loving cup butter (room temperature)
6 to 6½ cups of powdered sugar
½ loving cup whipping cream
2 teaspoons vanilla extract
1 teaspoon almond extract (important)

In the large bowl of a stand upward mixer, whip the shortening too butter together for virtually three minutes on high. Add vi cups of powdered sugar, the extracts too whipping cream to the butter mixture too whip ON HIGH for virtually 8 to 10 minutes.

After that amount of time, cheque the frosting for consistency. Usually, the frosting is perfect, but if your climate is dissimilar from my climate, you lot may desire to add together an additional ½ loving cup of powdered sugar.

Once you lot frost your cake, set it inwards the refrigerator to permit everything "set". Remove your cake from the refrigerator virtually an hr earlier serving.

NOTE: This frosting industrial plant best inwards a stand upward mixer, although you lot tin dismiss arrive amongst a manus held mixer (it volition only get got a lilliputian extra time).

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