Spiced Oatmeal-Craisin Cookies

We create got all tried a LOT of oatmeal cookie recipes, about thick too heavy, about sparse too crunchy, about bland too doughy. This cookie, however, is everything those "other" cookies weren't; it is tender, chewy, buttery, mildly spiced and they brand your kitchen olfactory holding heavenly spell baking; it is the perfect vacation cookie!!   



1/2 loving cup butter (room temperature)

1/2 loving cup butter flavored Crisco (important)
ane loving cup dark-brown saccharide (I similar to purpose dark, only low-cal plant good also)
1/2 loving cup granulated sugar
two eggs
ane teaspoon vanilla
1½ cups flour
ane teaspoon baking soda
ane teaspoon cinnamon
1/2 teaspoon Earth cloves
1/2 teaspoon salt
iii cups quick cooking oats
1½ cups craisins (or raisins)

Cream together the butter, dark-brown sugar, white sugar, vanilla, eggs too butter flavored Crisco (the combo is MUCH amend inwards texture too gustatory modality than if you lot purpose all butter).

Combine the flour, baking soda, cinnamon, cloves too salt, too hence mix into the creamed mixture. Stir inwards the oats too craisins (I produce all of this inwards my big stand upwards mixer).

Roll into balls almost the size of a minor walnut too bake on ungreased cookie canvass (do non flatten) for 10 to 12 minutes (my oven takes eleven minutes) don't over cook. Let them cool for almost thirty seconds earlier removing them from the cookie sheet.

Store inwards airtight container. Makes almost five dozen.

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