The solely "extra" step, is that they actually involve to sit down inwards the refrigerator overnight after baking (to soften the cookie crust), but this step is WELL WORTH IT. You tin swallow them every bit shortly every bit they are chilled, only the cookie volition all the same last crunchy. If yous allow them sit down inwards the refrigerator overnight, the cookie almost becomes purpose of the cheesecake...scrumptious.
1 pound of cream cheese (room temperature)
1/2 loving cup granulated sugar
1/2 loving cup sour cream
2 large eggs (lightly beaten)
1 teaspoon vanilla extract
Place half dozen (original) Oreo cookies inwards the nutrient processor in addition to procedure into fine crumbs (set aside). Preheat your oven to 275 F in addition to pose xviii cupcake papers inwards your cupcake pan. Place a whole Oreo cookie inwards the base of operations of each cupcake newspaper in addition to educate aside.
With your electric mixer (I used my stand upwards mixer alongside a paddle attachment), mix the cream cheese on medium speed for 3 minutes. Add the carbohydrate in addition to vanilla in addition to mix for roughly other ii minutes on medium speed, or until really smooth. Add the lightly beaten eggs in addition to mix on LOW until good combined. Fold inwards the sour cream in addition to cookie crumbs alongside a spatula.
Fill the cupcake papers close to the summit (I used an H2O ice cream scoop in addition to it seemed to be the perfect measurement). Bake inwards preheated 275° oven for thirty minutes.
Once they are baked, instruct out them inwards the cupcake pan in addition to forthwith pose them inwards the fridge. Chill overnight. Delicious !!!
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