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Originally, this was a dough that my High German Russian ancestors used for a hot too savory ham too sauerkraut sandwich. I decided to experiment alongside diverse fillings too they accept been such a large hitting alongside Hubby that I've made them twice this week. I've made calzones for years, but these are thus much better...not bready or doughy at all too the dough raises simply plenty (as it bakes) to brand the perfect sandwich...light, crispy too delicious.
This 1 was pizza flavored
DOUGH
3/4 loving cup really warm water
1/2 cup sweetened condensed milk (not evaporated)
1/4 cup vegetable oil
2 tablespoons sugar
1 large egg (room temperature)
3 1/2 cups all travel flour
2 tablespoons dry out active yeast
1 teaspoon salt
Mix the warm H2O (hottest out of your tap) alongside the sweetened condensed milk, vegetable fossil oil too saccharide too salt. The hot tap H2O volition cool downwards inwards temperature 1 time it is mixed alongside the fossil oil too milk (so it won't wound the yeast). Next, whisk inwards the egg too the yeast. Let this sit down for several minutes until the yeast looks good dissolved.
NOTE: When y'all starting fourth dimension mix upwardly this dough, it volition seem rigid too dense. Don't permit that freak y'all out...just follow the instructions too it volition bake upwardly beautifully.
Once it is good dissolved, mix inwards the flour (using a stand upwardly mixer is easiest) too mix alongside dough claw on medium speed until polish (about v minutes or so). Place inwards a bowl sprayed alongside vegetable spray too encompass alongside plastic wrap. Let this sit down inwards a warm house for an threescore minutes or until it is double inwards size.
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Remove from the bowl too cutting into 8 pieces (makes 8 sandwiches). Roll each slice out into an 8 inch circle. For pizza filling, position the ingredients inwards IN THIS ORDER: about ¼ loving cup of cheese inwards see of circle; top alongside a piddling pizza sauce too some toppings.
I institute that these were easier to sort if y'all sit down the 8" circle inwards a cereal bowl earlier y'all add together the fillings (see inwards a higher house photo). Draw upwardly the edges of the dough too pinch them together similar this:
This dough is a dream to piece of occupation with...it stretches without vehement too sticks together beautifully when it comes fourth dimension to "pinch it shut". A discussion most pizza fillings:
I filled these alongside sweetness Italian sausage too some sparse strips of pepperoni. I fried both inwards a pan until it was very good done, too thus I drained it completely too blotted all of the grease I could exit of it...I highly recommend this step. Don't add together whatever meat that has non had the fatty rendered out of it (sausage, pepperoni etc.). If y'all do, the fatty volition brand the sandwich greasy too leak out of the pinched seam. Once pinched near (make certain y'all pinch it totally shut...place them pinched seam side down on a parchment newspaper lined baking sheet. They volition expect similar this:
Cover alongside plastic roll too permit them sit down for xx minutes. Bake inwards pre-heated 350F oven for xx minutes. When they come upwardly out of the oven, brush them alongside butter. Aren't they pretty? Be careful when y'all starting fourth dimension seize alongside teeth into them...they are SO hot inside.
Ham too Cheese is keen also !!
NOTE: Remember that the order, inwards which y'all position ingredients into this bun, is of import because later y'all pinch the bun shut, y'all plough it upside down. So...if y'all position the cheese inwards FIRST, when it melts, it volition melt downwards over the meat which is what y'all desire rather than the melted cheese beingness UNDER the meat. Does that brand sense?
NOTE: These sandwiches remain super hot for an unbelievable length of time, thus they would live fantabulous for a potluck or picnic (they are also fantabulous at room temperature). This dough recipe makes 8 big sandwiches, but y'all could easily brand them smaller for snack size.
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NOTE: I accept plans on making these, using Sloppy Joe filling, barbecue beef filling, bacon too egg filling too much more. I tin give the sack meet a 1 M m possibilities.
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NOTE: The fully baked leftovers (full size) reheat, beautifully, inwards a preheated 350F oven inwards 20-23 minutes too sense of savour precisely similar they did the starting fourth dimension time they came out of the oven.
ENJOY !!
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