Fudge Cream Pie

I decided to endeavor this chocolate pie recipe because it looked in addition to then simple. You attain non bring to temper the eggs, no complicated steps in addition to multiple bowls to bargain with. It is super quick, super slow in addition to produces a super thick chocolate filling. It was a huge hitting for the chocolate lovers at our house!!

9" baked pie crust
1¼ cups white sugar
2 tablespoons flour
4 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
4 egg yolks
2 ane ounce squares unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla extract

In medium saucepan, combine sugar, flour, cornstarch in addition to salt. In a medium bowl, crunch milk in addition to egg yolks until smooth. Gradually stir the milk mixture into the saucepan that has the carbohydrate mixture inward it. Cook over medium oestrus (stir constantly) until the mixture comes to a amount boil. Boil in addition to stir for a infinitesimal or 2 or until it's really thick.
Remove from oestrus in addition to stir inward the chocolate, butter in addition to vanilla until the butter is melted. Pour into baked pie shell.
Place plastic wind conduct onto the surface of the hot filling (this volition preclude a peel from forming on the pudding). Chill overnight. Top amongst whipped cream and chocolate curls.