Crock Pot Curt Ribs

 We are starting our fourth hateful solar daytime of 20° weather combined with non-stop air current gusts upwards to fifty mph... mutual frigidness air current that goes correct through your bones...that agency it is definitely crockpot time.

I works life this recipe on food.com together with picky-picky hubby gave it 2 thumbs upwards this evening. It smelled wonderful cooking all afternoon together with nosotros are already envisioning hot sandwiches amongst the leftovers. The meat was fork tender inwards half dozen hours together with the sauce thickened itself to a wonderful consistency. This is a peachy wintertime recipe.

CROCK POT BONELESS SHORT RIBS

2½ pounds boneless beef brusk ribs
1/3 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper

Mix the flour, tabular array salt together with pepper together with coat the boneless brusk ribs amongst it. Brown the meat in
1/4 loving cup of butter thence set them inwards the crockpot.

In the same frying  pan, mix:
1 loving cup chopped onion
1 loving cup beef broth
3/4 loving cup cherry vino vinegar
3/4 loving cup brownish sugar
1/4 loving cup chili sauce (I used Heinz Chili sauce)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 tablespoons minced garlic (see note)

Bring to a boil thence wretched it over the meat inwards the crockpot.  Cover together with laid on LOW for ix hours Warning, this HAS to endure a mistake). I know all crockpots are different, only our ribs were fork tender inwards half dozen hours, thence proceed that inwards mind.

NOTE: Hubby is allergic to garlic, thence I left it out. 

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