Brandy Snaps

If y'all desire to impress your guests, construct some of these Brandy Snaps for them. They await thus elegant together with they are definitely non something y'all run into on every dessert tray.

A difficult candy trounce filled amongst sweetened whipped cream...do I accept your attending yet?  Pretty fool proof if y'all follow my extra tips below printed inwards RED, AND y'all tin construct them days inwards advance together with fill upwards them only earlier your guests arrive. 


BRANDY SNAPS
 
 
 
 
Brandy Snaps are basically a crisp, sweet, lacy, candy trounce that y'all tin fill upwards amongst sweetened whipped cream or your favorite mousse.

They await really difficult to make, but it is an illusion; they are pretty slow if y'all pay attending to the tips below inwards RED.

2 tablespoons sugar
2 tablespoons white corn syrup
1/4 loving cup butter  (I used alone three tablespoons)
2 teaspoons brandy (or) 1 teaspoon vanilla (I used rum extract)
1/4 loving cup all locomote flour

Since this whole procedure goes VERY fast, it is best to have everything develop earlier y'all starting fourth dimension cooking the to a higher house ingredients.

Preheat your oven to 350° together with business a cookie canvas amongst parchment newspaper (important). These candy shells REALLY spread every bit they cook, thus only plan on making six of them on each cookie sheet.

Mix the sugar, corn syrup together with butter inwards a pocket-size saucepan. STIR over medium oestrus until the mixture is adept together with bubbling, together with then withdraw from oestrus together with stir inwards the flour together with flavoring.

Drop one criterion teaspoon (per candy shell) of the cooked mixture onto the parchment paper. This volition spread out into a circle nearly 4" inwards diameter every bit it bakes for nearly 6 to vii minutes, but scout them really carefully subsequently half dozen minutes, every bit they tin locomote from caramel colored to DARK really fast. It sounds tricky, but it isn't.

My candy circles were fairly pale inwards color until they hitting the 6 minute grade inwards my electrical oven, but they were a beautiful low-cal caramel color at 6 1/2 minutes.

When they accept turned a overnice low-cal caramel color, withdraw from the oven together with allow them sit down on the cookie canvas for nearly 30 seconds. If they await a piddling oily, LIGHTLY dab them amongst a newspaper towel.

Use a pointed knife together with elevator the border of the candy circle up a piddling thus that y'all tin pick out lead keep of it amongst your fingers (be careful, this is VERY  hot). One at a time, chop-chop gyre the candy circle around the handgrip of a wooden spoon (they volition cool almost at in 1 trial together with concur their shape).

Once y'all cast it roughly the spoon handle, it volition instantly endure cool plenty to slide the candy underground off of the handle, together with it's done!! 

If the other candies larn every bit good "hard" to roll, position them dorsum inwards the oven for thirty seconds or thus (but that shouldn't endure a problem, as they remain fairly pliable every bit long every bit they are on the hot cookie sheet), they alone locomote stiff in 1 trial they cool off.

 


I didn't work a spoon handle, I used some metallic cannoli tubes I accept together with they worked perfectly (no require to grease the spoon handle).

Keep the cooled candy tubes inwards an air tight container until y'all are develop to serve them. Fill them amongst sweetened whipped cream (the candy tubes tin endure filled up to nearly an hr earlier serving).

Don't endure scared off past times whatever of my "warnings' nearly this recipe, it may audio complicated, but it actually is pretty easy together with I promise y'all essay it.

NOTE: I substituted rum extract for the vanilla, the candy tasted similar butterscotch. I mean value ANY extract would work.

NOTE: You don't accept to fill upwards these amongst whipped cream. Almost whatever mousse similar whipped filling would piece of work wonderfully.


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