Home Made Cream Cheese

HOME MADE CREAM CHEESE


This is fun to make, quick in addition to surprisingly tasty !! It entirely takes iii ingredients in addition to makes almost v 1/2 ounces of cream cheese.


4 cups WHOLE milk
2-3 tablespoons fresh lemon juice (see complaint below)
1/4 teaspoon tabular array table salt (OR) 1/2 teaspoon of kosher salt

Use a heavy saucepan (so it doesn't scorch), rut the milk (stirring constantly) until it comes to a boil.

Once it starts to boil, plow the rut downward to medium (keep stirring) in addition to add together the lemon juice one tablespoon at a time...........waiting 1 infinitesimal betwixt each add-on (important, piece of job on stirring). (see complaint below almost sum of lemon juice.

Fairly chop-chop (less than a minute) the milk volition showtime to curdle in addition to the curds volition float, leaving a fairly clear, faint light-green liquid nether the curds.  

Pour everything through a strainer that is lined amongst cheesecloth. Let it stain in addition to cool for almost xx minutes. The strained curds volition await similar this:


After the curds create got drained in addition to cooled, lay them inwards a nutrient processor in addition to procedure for almost iii minutes, or until real smooth.  Add the tabular array salt in addition to procedure for about other xv (or so) seconds. 

Cover tightly in addition to chill.
This recipe makes almost v 1/2 ounces 
of cream cheese

Note almost the lemon juice: With the WHOLE MILK that I use, it entirely takes ii tablespoons of fresh lemon juice to larn perfect curds, but yous mightiness require that tertiary tablespoons amongst a dissimilar build of milk (just create got that tertiary tablespoon ready, simply inwards case).

There is no lemon season inwards this finished cream cheese. If yous are going to add together herbs or other flavors, add together them earlier yous chill the cheese.

Store inwards fridge.

ENJOY !!!

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