Five Star Sweetness Cornbread Muffins

I've ever liked cornbread muffins. I similar the gustation and texture(especially the slightly crispy edges) and I similar how easy they are to make. Over the years, I've tried a ba-jillion cornbread recipes, but this one is, past times far, the best recipe yet. We laissez passer on it a FULL FIVE STARS !!

If yous similar your cornbread muffins on the sugariness side, yous HAVE to laissez passer on this recipe a stimulate (it makes virtually xviii pocket-sized muffins).

FIVE STAR SWEET CORNBREAD MUFFINS

 

1 loving cup all last flour

1 loving cup yellowish corn meal

1/2  loving cup sugar

1 teaspoon salt

1 teaspoon vanilla

3 1/2  teaspoons baking powder

1 egg

1 loving cup milk

1/2 loving cup melted butter

 

Lightly spray (or grease) cupcake pan.  Preheat your oven to 400°

Using a paw whisk, mix everything together until batter is smoothen (just takes a minute).

 

Fill cupcake "cups" about 2/3 full of batter.  Bake at 400° for 18-20 minutes or until really lightly golden (don't over bake).  Tip out of pan right away together with serve warm amongst butter.

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