1 loving cup graham cracker crumbs
1/4 loving cup chopped pecans
1/4 loving cup melted UNSALTED butter
Mix good as well as press into a PARCHMENT LINED* 8" X 8" baking pan hence develop aside.
16 ounce regular fatty cream cheese (room temperature)
3/4 loving cup granulated sugar
2 tablespoons corn starch
1/4 teaspoon tabular array salt (delete tabular array salt if you lot operate salted butter)
2 eggs
1 teaspoon vanilla
Beat the room temperature cream cheese until lite as well as fluffy (takes 1 or ii minutes). Add the sugar, cornstarch, salt, eggs as well as vanilla. Beat on depression until good mixed but don't over-beat. Spread evenly over crust.
Bake inwards preheated 325° oven for xxx minutes (*see banking concern complaint at bottom).
Let baked bites sit down at room temperature for 45 minutes, hence freeze them for ii hours before you lot cutting them. At the destination of ii hours, elevator out of baking pan as well as cutting into 2" squares.
Melt 1 loving cup of your favorite flavour chocolate chips inwards microwave (20 2d bursts, stirring inwards betwixt bursts). Mix good as well as dip tops of the frozen "bites" into the warmed chocolate.
Put dorsum into the freezer only long plenty to "set" the chocolate. Store inwards refrigerator. Makes 16.
ENJOY !!!
* Lining your pan alongside parchment newspaper is important. It non alone keeps everything from sticking, but it allows you lot to elevator out the baked cheesecake without whatever trouble.
* This cheesecake cooked upwards really nicely. As far every bit baking time, the master copy recipe said 20-30 minutes inwards a drinking glass pan. I works life that it needed around other x minutes inwards a metallic pan. Just continue an optic on it. If the surface of the cheesecake is all the same super shiny, hence it's non quite done yet. It loses that super smoothen when it done cooking. Hard to explain, you lot you'll run into it.
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