Just a few ingredients too no baking makes this recipe a existent winner too they await thus pretty. Great for gift giving or only for snacking.
1 1/2 cups shredded sweetened coconut
8 tablespoons sweetened condensed milk (NOT evaporated)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
12 ounce handbag of milk chocolate chips (see note)
1/4 loving cup toasted almonds (optional)(see note)
Put the coconut, sweetened condensed milk too extracts inwards the nutrient processor too pulse until the mixture is finely chopped too thick too sticky.
Put 24 mini cupcake papers into a mini cupcake pan too gear upwardly aside.
Melt the chocolate chips (until smooth)in the microwave, on thirty 2nd blasts (stirring good later on each thirty seconds). My microwave took a full of well-nigh 75 seconds, or two 1/2 blasts).
Spoon about i teaspoon melted chocolate onto the bottom of each mini cupcake newspaper too smoothen it around a little.
Next, (using slightly damp hands) roll the kokosnoot mixture into balls well-nigh the size of a grape and sit them on top of the melted chocolate center. Flatten ball (just a little) amongst yous finger.
Top coconut ball with about two teaspoons* melted chocolate. That's it!! *just plenty to completely encompass the coconut...but non every bit good thick.
Set the candy inwards the refrigerator for well-nigh 10 minutes to "set" the chocolate. It couldn't live easier!!! Makes 24 candies.
NOTE: Any flavour chocolate chips volition work. We similar milk chocolate, but semi-sweet or nighttime would work well too.
NOTE: I don't set nuts inwards this candy, but if yous desire them, become for it. Influenza A virus subtype H5N1 whole toasted almond on top of the coconut layer works well.
NOTE: I locomote along these inwards the fridge, although it's non necessary. It only depends on how hot it is where yous live.
ENJOY !!!
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