I searched long together with difficult for this whole wheat breadstuff recipe. It makes corking dinner rolls, hamburger buns together with (best of all) first-class sandwich bread. It is merely a basic whole wheat recipe, zippo fancy, but the breadstuff is moist, flavorful together with remains fresh longer than most homemade breads. I promise yous volition endeavour it.
3 CUPS WARM WATER
2 ENVELOPES OF YEAST (or ii tablespoons)
2/3 CUP HONEY
5 CUPS BREAD FLOUR
3 TABLESPOONS CANOLA OIL
1 TABLESPOON SALT (do non exit out)
3 & 1 /2 CUPS WHOLE WHEAT FLOUR
In your stand upward mixer bowl, mix the warm water, honey, oil, salt, yeast together with 5 cups of breadstuff flour. Mix good together with allow this correspond xxx minutes (it volition larn total of air bubbles).
After xxx minutes, mix inwards ii cups of whole wheat flour (you'll demand your dough claw for this). Work inwards an additional 1 & 1/2 cups of whole wheat flour (1/2 loving cup at a time) until your dough comes cleanly away from the within walls of your bowl. This concluding mensuration of flour is flexible. You may solely demand 1 to a greater extent than loving cup or yous may demand ii cups, it depends on the humidity inwards your menage (and the wet storey inwards your flour).
You volition know your dough is laid upward when the within walls of your mixing bowl are gratuitous of anything sticky. When it gets to that stage, allow the machine knead the dough for almost 5 to a greater extent than minutes.
After it has kneaded for 5 minutes, take away the dough from the bowl together with spray merely a footling vegetable spray within the bowl together with position the dough dorsum in. Cover amongst plastic wind together with allow it rising for almost an hr or until the dough has doubled.
After it has doubled, force your fist into the dough together with deflate it. Turn it out onto the counter together with knead it almost one-half a dozen times to larn the air out. If yous are making sandwich bread, dissever the dough into iii sections (recipe makes iii loaves).
Roll each department out into a rectangle together with then gyre each rectangle upward into a log, pinching the seams together with ends shut. Place each "log" into a greased 9"x5" loaf pan. Cover loosely amongst plastic wind together with allow the dough heighten for an hr or until doubled.
Bake loaves inwards preheated 400 grade oven for 25 minutes. Immediately take away from pan together with cool on bakers rack. Brush loaf tops amongst butter. Don't cutting the loaves until they are cooled completely.
If yous desire to brand hamburger buns, pinch off a ball of dough almost the size of a lime (maybe merely a footling bigger). Round it into a ball together with and then position it on your counter together with flatten it to a 5" circle amongst your hand. Place on greased cooking canvass together with comprehend loosely amongst plastic wrap. Let it heighten for almost xxx minutes or until doubled. Bake at 400 for fifteen minutes or till golden.
If yous are making breadstuff rolls, pinch off a spell of dough almost the size of a golf game ball. Round it together with identify it inwards a greased baking dish almost 2" apart. The dough volition expand together with impact each other equally they raise. Cover amongst plastic together with allow heighten for an hr or until doubled. Bake at 400 for almost xviii minutes or till golden.
NOTE: Just earlier yous comprehend your dough (at whatsoever stage) amongst plastic wrap, purpose a minimal amount of cooking spray on the surface of your dough. This volition conk on the plastic from sticking (and deforming) your dough when yous endeavour to take away it.
NOTE: As shortly equally the breadstuff comes out of the oven, brand certain yous brush the tops amongst a footling melted butter. This volition conk on the crust soft.
NOTE: Make hamburger buns a lot thinner than yous intend they demand to be. Don't forget, they volition heighten fifty-fifty to a greater extent than inwards the oven together with yous don't desire a bun that looks similar a football.
NOTE: Let breadstuff loafs cool completely earlier yous spell them. If yous endeavour to spell hot bread, it oftentimes misshapes the slices.
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