Twix Copycat

The kickoff fourth dimension I tried this recipe, my picky-picky married adult man had a bunch of his old grizzled snowmachine groupies in the shop, thus I sent a plate of them out there and the treats disappeared instantly!!

Next, I made to a greater extent than or less to lead maintain to our granddaughters 14th birthday party; they were a hitting in that place equally well. It is unfortunate that these cookies are called Twix cookies, because they are vastly meliorate than ANY Twix candy bar I've e'er eaten. There is a sweetness crispy shortbread cookie base, topped amongst a prissy thick layer of caramel made from sweetened condensed milk, in addition to and thus they are topped amongst your favorite season of melted chocolate. These cookies are totally addicting in addition to the recipe is going directly into my FIVE STAR recipe folder.

COOKIE BASE
1 loving cup mutual frigidity butter
2 generous cups all role flour
heaping ½ loving cup brownish saccharide (I used dark)


Put all the of cookie ingredients into the nutrient processor in addition to pulse until it but starts to bind together. It won't larn completely together, but if y'all sentinel it land y'all pulse, y'all volition meet the consistency alter in addition to minor "clumps" appear.


Press this mixture into a parchment newspaper lined 9x13 baking dish (I left the ends of the parchment newspaper long, thus I could catch them in addition to elevator the terminal production out of the pan for easier cutting). Bake inwards preheated 350F oven for 20-25 minutes or until edges are lite golden. (see banking concern notation below)

 I made to a greater extent than or less to lead maintain to our granddaughters  TWIX COPYCAT While the crust is baking, brand the caramel filling:
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3/4 cup butter
generous 1/2 loving cup brownish saccharide (I used dark)
3 tablespoons Karo corn syrup
14 ounce tin sweetened condensed milk (not evaporated)
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In a heavy bottomed saucepan, mix all of the caramel ingredients. Heat (and stir constantly) on medium high rut until it comes to a boil. At first, the melted butter volition kind of float on top, but equally it cooks (and y'all stir) it volition incorporate. See banking concern notation below for burner temperature suggestions. Reduce rut in addition to simmer for 6-8 minutes, stirring constantly. Pour over pre-baked cookie base. Refrigerate until caramel layer is mutual frigidity in addition to theater to the touch.
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Melt 12 ounces of your favorite season chocolate (I used milk chocolate) + a teaspoon of butter. Stir until smoothen in addition to pourable (I but melted mine inwards the microwave for threescore seconds). Spread over cooled caramel in addition to provide to the refrigerator to allow the chocolate gear upward (I genuinely speed gear upward mine inwards the freezer).
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Cut into minor squares in addition to serve. These are genuinely rich, thus I cutting them into squares but a petty bigger than 1" x 1".
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NOTE: The recipe calls for "2 generous cups of flour"...whats upward amongst that? I measured my flour in addition to saccharide inwards the criterion agency in addition to thus added a tablespoon extra per cup. I'm non certain if that is what the master recipe meant, but it worked good for me.
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NOTE: The element amounts for the cookie crust are agency off rails inwards the master recipe. I exclusively used nigh 2/3 of the crumbs for the cookie base of operations in addition to it was perfect. If y'all similar a thick cookie base, utilization all of the crumbs.
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NOTE: My burner settings larn from ane to 10. I brought the caramel ingredients upward to a boil at setting 8 (medium high), in addition to thus speedily turned it downward to setting five (medium) for a duet of minutes, in addition to hold upward ended upward on setting 3 (low); cooking for a full of vi minutes. The caramel volition live pretty thick, thus move along reducing the rut until the caramel. The caramel traps in addition to holds the rut for a long time, thus start turning downward your burner earlier it gets to that wild-boil stage.
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