Italian Seasoning & A Tip

I purpose a lot of dry out herbs as well as spices; they are convenient. However, at that topographic point are some spices that I don't purpose all that often. For example, that picayune $3.99 appall of rubbed sage gets used for a unmarried vacation as well as thence languishes on my spice rack, entirely to endure thrown away. Well, I've discovered the (bulk) dry out herb as well as spice department of the wellness nutrient isle. The spices are sold yesteryear the pound, thence the big hand sum of sweetness basil I bought the other 24-hour interval was a whopping 45 cents. I am buying all of my dry out herb as well as spices this means from directly on. They are non entirely economical, but they are super fresh as well as are an excellent quality!!
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This recipe for Italian Seasoning is a far improve blend than whatever ready-made appall that I've institute thence far. I promise you lot volition assay it.
3 tablespoons dry out basil
3 tablespoons dry out oregano
3 tablespoons dry out parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fennel seed
1 teaspoon dry out thyme
1 teaspoon dry out rosemary
¼ teaspoon dark pepper
¼ teaspoon reddish chili flakes
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Stir together thoroughly as well as interruption downwardly the larger herbs (like the rosemary) alongside a mortar as well as pestle or a spice grinder (just don't grind it likewise fine).
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Store inwards airtight appall for upwards to half dozen months.

NOTE: I launder out the drinking glass jars that spices ordinarily come upwards in, as well as refill them alongside the mass herbs and/or spices.

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