Easy Bagel Chips

Whether y'all similar sweet, savory or evidently bagel chips, this is a quick, slow in addition to efficient agency to plough those solar daytime former bagels into a cracking snack. I used cinnamon raisin bagels, but whatsoever flavor bagel would operate well.

Cut bagels into ¼" slices in addition to position them into a roomy plastic handbag (or container alongside a lid).

For each whole bagel, melt 1 tablespoon of butter (*see note). For savory bagels, such equally garlic or onion, add together ¼ teaspoon garlic tabular array salt (or onion salt) per tablespoon melted butter in addition to mix. Drizzle the seasoned butter over the sliced bagel pieces thus unopen the handbag in addition to milkshake similar crazy to distribute the flavored butter. Place the coated chips on an ungreased baking sheet, inward a unmarried layer, in addition to bake inward a preheated 325 oven for fifteen to xx minutes. Start watching them at fifteen minutes; their baking fourth dimension volition depend on how thick y'all cutting them.

Cool baked chips on a baking rack in addition to thus shop inward an airtight container.

NOTE: Chilled bagels spell easily.

NOTE: Coat exclusively two bagels at a fourth dimension alongside the butter mixture to insure fifty-fifty coverage.

NOTE: For my sweetness variety, using cinnamon raisin bagels, I did non add together anything to the butter, but I sprinkled them liberally alongside cinnamon saccharide (just on 1 side) earlier baking.

NOTE: Any flavor volition operate for these chips, your imagination is the exclusively limit: herb, plain, simply salt, barbecue, whole wheat, etc.

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